BREAD ROLL

This is a very popular universal snack and pretty easy-to-make.

This is a very popular universal snack and pretty easy-to-make using potaoes and bread.

 

 

 Ingredients

Bread slices – 8-10 (with the crust removed)

Potato – 2 medium-sized

Turmeric powder – ¼ tsp

Salt to taste

Green chilli – 1 – finely chopped

Ginger – ½ “ – finely chopped

Red chilli powder – ¼ tsp

Coriander powder – ½ tsp

Garam masala – ½ tsp

Amchur – ¼ tsp

Coriander leaves (chopped) – 1 tbsp

Oil for frying

Method

Boil the potatoes with turmeric powder and salt.

Peel and mash the potatoes.

Add red chilli powder, coriander powder, garam masala, amchur powder, green chilli, ginger and coriander leaves and mix well.

Make 8-10 egg-shaped balls.

Gently wet each bread slice with water, taking care not to crumble it.

Place the oval potato ball in the middle of the wet bread and close from all sides and gently press it into shape.

Repeat with all the bread slices.

Heat oil in a kadhai and fry the bread rolls till they are evenly brown.

Serve hot with tomato ketchup / green chutney.

 © Copyright 2011. Brinda Balasubramonian.