CARROT - RAWA KESARI

This is a healthy sweet - a variant of the popular 'kesari' / 'sheera' made of rawa (semolina).

                                    

Ingredients

Grated carrot – ½ cup

Semolina (rawa) – ½ cup

Ghee – ½ cup

Sugar – ½  - ¾ cup

Water – ¾ cup

Powdered cardamom – ½ tsp

Cashews – 1 tbsp

Raisins – 1 tbsp

Method -

Take ½ cup ghee in a pan, fry cashews and raisins till brown and remove.

Roast the rawa in the same ghee for a few minutes and remove.

Then add the grated carrot and fry on low heat till dry.

Add rawa to it.

Add ¾ cup water and bring to bring to boil on low flame and cook till dry.

Add ½ cup sugar and keep stirring on low heat till dry.

Add cardamom powder and garnish with cashews and raisins.

 © Copyright 2011. Brinda Balasubramonian.